Our Story
about how we change the pizza history
As human beings we always keep changing for good, as soon we identify an issue we look for the solution, that's why today, we have more electric cars, recycle more, use less sugar, salt, plastics, etc. We always try to avoid anything that may affect us or our children generation, and at the same time we keep looking for new ideas, products and ingredients which can improve our health and life, this all about Dan&Angel
We’re the first and only restaurant in London using ingredient like superfood Quinoa, natural cornmeal and wholegrain flour to make our pizzas bases, by doing that, we aim to help children and adults to live healthy by increasing fibre consumption, therefore potentially preventing many issues related to the low fibre consumption, we passionately believe When It Comes to Innovation, small Ideas can mean BIG changes
Reservations
