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Quinoa & wholegrain pizzas

Business innovator of the year

Our Story 

about how we change the pizza history


As human beings we always keep changing for good, as soon we identify an issue we look for the solution, that's why today, we have more electric cars, recycle more, use less sugar, salt, plastics, etc. We always try to avoid anything that may affect us or our children generation, and at the same time we keep looking for new ideas, products and ingredients which can improve our health and life, this all about Dan&Angel

We’re the first and only restaurant in London using ingredient like superfood Quinoa, natural cornmeal and wholegrain flour to make our pizzas bases, by doing that, we aim to help children and adults to live healthy by increasing fibre consumption, therefore potentially preventing many issues related to the low fibre consumption, we passionately believe When It Comes to Innovation, small Ideas can mean BIG changes


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143 St. john hill 
Clapham junction SW11 1TQ 

Monday to Friday  17:00pm– 22:00pm

Saturday and Sunday    12:00pm–23.00pm

Tel: 020-77381222

Email: info@dnarestaurant.uk