Our Vision ...and mission
For many good reasons, PIZZA is one of the most popular foods in the world; it's delicious, affordable, versatile, good for sharing, etc.
Unfortunately, over the last few decades, PIZZAS has barely improved, instead now are far more harmful than before, mainly because most of them are made with unhealthy ingredients like highly refined low in fibre flour and heavily processed meats; therefore, Pizzas tends to be extremely high in calories.
Obesity, diabetes, bowel cancer, cardiovascular infectious, and respiratory diseases are directly linked to low fibre and over-processed meat consumption, which are sadly pizzas main ingredients; So increasing fibre consumption and swapping out unhealthy ingredients for healthy & balanced alternatives must be our paramount.
We are the first restaurant in London using high in fibre wholegrain & quinoa flour to make pizzas bases; by doing that, we aim to help everyone increase fibre consumption, which is the safest and inexpensive dietary strategy to be healthy.
Questions & Answers
Q: What are the real benefits of choosing QUINOA -WHOLEGRAIN pizzas?
A: While refined, low in fibre white flour and cheese are the best combination to clog your guts, however, fibre from QUINOA, CORNMEAL, and WHOLEGRAIN flour, which are the main ingredients of our pizzas bases, produce the opposite effect, help to feed, grow, and sustain healthy bacteria in your intestines.
Q: are our pizzas gluten-free?
A: NOT, while QUINOA AND CORNMEAL are gluten-free, however, we still use WHOLEGRAIN flour.
Q: Do OUR pizzas make you gain weight?
A: NOT, Based on my own experience, as well as widely known research, plant-based foods, such as our D&A Halloumi Mediterranean, Goat Cheese Mediterranean, Vegan, Mushroom PIZZA, etc. are extremely high in fiber and low in calories, which is one of the safest ways to eat healthy to lose weight.
Q: Do OUR pizzas contain NUTS?
A: NOT, our pizzas don't contain nuts?